Charbroiled oysters are the dish New Orleans is known for: Gulf oysters on the half shell, grilled over high heat with garlic butter and cheese until the edges curl and the butter sizzles. At Gallier’s Seafood & Oyster Bar we serve them by the half dozen or the dozen at 129 Carondelet St — at the Canal Street end of the block, with Bourbon Street starting directly across Canal.
Charbroiled Oyster Prices
Current prices from our menu:
Can’t decide? Gallier’s Special is a dozen with three of each of our four oyster styles — raw, charbroiled, Rockefeller and Creole:
Every Way We Serve Gulf Oysters
Prefer them fried? The fried oyster appetizer, the oyster po-boy and the oyster platter are on the full menu.
Charbroiled, Chargrilled or Raw?
Charbroiled and chargrilled oysters are the same dish — New Orleans uses both names. Raw oysters on the half shell are briny and cold; charbroiled oysters are smoky, buttery and rich. Most first-timers order both. Read more: Raw vs. Charbroiled: Which Oyster Style Wins? and Why Charbroiled Oysters Are a Must-Try in New Orleans.
What to Drink with Charbroiled Oysters
Garlic butter and a char call for something cold or classic:
We also pour bottled and draft beer, including Abita, plus red and white wine by the glass or bottle.
Where to Find Us
- Address: 129 Carondelet St, New Orleans, LA 70130 (Central Business District)
- Getting here: Canal Street is at the end of our block; Bourbon Street begins directly across Canal
- Reservations: request a table online or call (504) 267-5672
Opening Hours
- Monday–Thursday: 10:30 AM – 10:00 PM
- Friday–Sunday: 8:30 AM – 10:00 PM
More About Oysters in New Orleans
- Best Oysters in New Orleans: A Local’s Guide
- How to Eat Oysters Like a New Orleanian
- The History of Oyster Bars in New Orleans
- Oyster Bar Near Bourbon Street
Frequently Asked Questions
Where can I get charbroiled oysters in New Orleans?
Gallier’s Seafood & Oyster Bar at 129 Carondelet St in the CBD serves charbroiled Gulf oysters by the half dozen or dozen, a block from Canal Street and Bourbon Street.
How much are charbroiled oysters at Gallier’s?
Charbroiled Oyster (Half Dozen) $19; Charbroiled Oyster (Dozen) $28.
Are charbroiled and chargrilled oysters the same thing?
Yes. Charbroiled and chargrilled are two names for the same New Orleans dish: oysters on the half shell grilled with garlic butter and cheese.
What oysters does Gallier’s serve?
Gulf oysters served raw on the half shell, charbroiled, Rockefeller and Creole style, plus Gallier’s Special — a dozen with three of each.
When are Gulf oysters in season?
Gulf oysters are served year-round. Many locals consider the cooler months, roughly September through April, the peak season.
What are Gallier’s hours?
Monday–Thursday 10:30 AM–10:00 PM; Friday–Sunday 8:30 AM–10:00 PM.