Fresh Gulf Oysters, Minutes from Bourbon Street
Bourbon Street is famous for its nightlife, but when it comes to oysters, the best experience is just around the corner. Gallier’s Seafood & Oyster Bar is a dedicated oyster bar located 5 minutes on foot from Bourbon Street, where you can enjoy fresh Gulf oysters in a comfortable restaurant setting — not a loud, crowded bar.
Our oyster bar serves Gulf oysters in every style New Orleans is known for: raw on the half shell, charbroiled with garlic butter, and baked with rich toppings. Each oyster is sourced from the Gulf of Mexico and shucked fresh to order.
Raw vs. Charbroiled: Two New Orleans Traditions
Can’t decide? Try both. Here’s what makes each style special:
Raw Oysters on the Half Shell
Served ice-cold on crushed ice with cocktail sauce, horseradish, and fresh lemon. Raw oysters let you taste the pure, briny flavor of the Gulf — salty, sweet, and clean. Learn more about how to eat oysters in New Orleans.
Charbroiled Oysters
Grilled on the half shell with garlic butter, herbs, and Parmesan until bubbly and golden. This is a New Orleans invention — smoky, rich, and absolutely addictive. Not sure which style to pick? Read our Raw vs. Charbroiled guide.
Beyond Oysters: Full Cajun & Creole Seafood Menu
While oysters are our specialty, Gallier’s is a full seafood restaurant with a complete Cajun & Creole menu:
- Seafood Gumbo — Dark roux with shrimp, crab, and andouille
- Shrimp Po’Boy — Crispy fried Gulf shrimp on French bread
- Crawfish Étouffée — Smothered crawfish in Cajun roux sauce
- Jambalaya — Shrimp, sausage, and rice Cajun-style
- Cajun Brunch — Shrimp & grits, boudin, eggs New Orleans
See our complete menu.
Walking from Bourbon Street to Gallier’s
It’s an easy 5-minute walk:
- From anywhere on Bourbon Street, walk toward Canal Street
- Cross Canal and continue 1 block to Carondelet Street
- Gallier’s is at 129 Carondelet St — look for us on the right side
Hours: Mon–Thu 11 AM – 9 PM | Fri–Sat 11 AM – 10 PM | Sun 10 AM – 9 PM
Phone: (504) 267-5672 | Reserve a Table
More About Oysters in New Orleans
- The History of Oyster Bars in New Orleans
- Oyster Etiquette 101
- What Makes Gulf Seafood So Special
- 5 Health Benefits of Oysters
Frequently Asked Questions
Where is the best oyster bar near Bourbon Street?
Gallier’s Seafood & Oyster Bar at 129 Carondelet St is a dedicated oyster bar just 5 minutes on foot from Bourbon Street. We serve fresh Gulf oysters raw, charbroiled, and baked daily.
How do I get from Bourbon Street to Gallier's oyster bar?
Walk toward Canal Street from Bourbon, cross Canal, and continue 1 block to Carondelet Street. Gallier’s is at 129 Carondelet — about a 5-minute walk.
What types of oysters does Gallier's serve?
We serve Gulf oysters three ways: raw on the half shell with cocktail sauce and lemon, charbroiled with garlic butter and Parmesan, and baked with various rich toppings.
Are charbroiled oysters a New Orleans thing?
Yes! Charbroiled oysters — grilled with garlic butter, herbs, and cheese — were invented in New Orleans and are a must-try at any oyster bar in the city.
Does Gallier's oyster bar take reservations?
Yes. Reserve online at galliernola.com/reservation or call (504) 267-5672. Walk-ins are also welcome, but reservations are recommended on weekends.